Bodega del Riojano

STARTERS TO SHARE

Sausages and Cheeses
• Gran Reserva Ham “Joselito” cut with a knife
• Seasoned Astorga cured meat
• Cantabrian cheeses

Salads
• Cod Salad with Olive Pil-Pil
• Our Russian Salad
• Burrata Salad with Roasted Cherry Tomatoes, Pesto and Seeds
• Bonito Tartare (Only in season)

Other starters to share
• “Catalina” anchovies (Prize for the best Santoña anchovy 2014-2015)
• Creamy Cabracho cake with tartar sauce
• Charcoal roasted peppers
• Torreznos de Soria
• Tuna Tataki, with Seaweed Salad, Wasabi and Creamy Soy Sauce
• Prawn with salt (8 units)
• Creamy Cod Croquettes (8 units)
• Squid tails
• Fried sweetbreads
• Stewed potato omelet with tripe, chorizo and aioli sauce (we make it at night until they run out)

Classic dishes from Bodega del Riojano
• Riojan-style stewed snails
• Cachón stewed in traditional style
• Piquillo Peppers stuffed with Meat

From the Sea
• Cantabrian hake with lettuce Pil-Pil
• Cod with tomato sauce
• Pochas stewed with squid
• Roasted coastal tuna with cherry tomato

Meats
• Riojan-style stewed beef tripe
• Pedrés Chicken Ravioli with Foie
• Beef cheeks as a stew
• Iberian pork with homemade Chimichurri and roasted eggplant

• Beef tenderloin
Galician Rubia cow steak

Desserts
• Rice pudding
Recipe recovered more than 100 years old of Asturian origin
We serve it caramelized or simply warm

• Caramel egg flan from Bodega del Riojano

• Sobachón pasiego
Sobao pasiego – meringue milk – plum jam – chicory – toasted almond

• Chocolate cake
Steamed cocoa sponge cake, creamy chocolate, Oreo cookie, passion fruit and raspberry

• Novales lemon cream

• Cantabrian cheese ice cream
We accompany it with red fruits and broken cookies.

(Assumption of the Virgin)
13:30–16:00
20:30–24:00
The schedule could change