La Vinoteca

La Vinoteca is one of the best restaurants in Santander where you can taste an extensive menu with the best seasonal dishes, a high-end menu prepared by professionals and with generous, quality portions, fun, tasty and of high quality.

At La Vinoteca de Santander Restaurant we like to provide our diners with a wide variety of seasonal dishes for them to choose from, we also have dishes for vegetarians. Our menu is creative, fun, tasty, high quality, a fusion of flavors, and healthy.

We invite you to get to know us and try the variety of our fun and tasty menu. You can make your reservation now through our website in a simple way.

Mission
Our restaurant seeks warmth and closeness with its clients, as well as personalized service for each client.

We want you to feel at home and at the same time surprise and innovate so that your satisfaction is as broad as possible.

Vision
We believe in the products of our land and our vision of each dish and innovation in them.

The wine bar offers a wide variety of dishes, wines and desserts to choose from.

We know that without our customers we are nobody, so we work every day to improve our dishes and services.

Values
The wine cellar is characterized by a personal, close and quality treatment. We like to listen to our clients' proposals and in the same way we help them with any questions or concerns with the choice of wines and menus.

Our clients are our greatest value.

The Santander wine bar invites you to read the comments of our diners.

The Wisdom of the world of wine and good food, his empathy, vocation, organizational and group motivation skills, ambition and leadership... This is how we define the maitre d' of La Vinoteca, Koldo Iriarte Solla, a true lover of his work.

Both because of his background and his training, Koldo is the perfect leader who acts as the restaurant's image, and is its most visible face. He has worked in countless venues, such as in Madrid (Guisando restaurant, La Leyenda, El Amparo), in Marbella (in the Casino restaurant), in London (in the Armani restaurant) and finally in Santander (in the Cenador de Amós, La Cúpula and La Sal).

Iriarte Solla has extensive training and studies within the business sciences sector, such as oenology, gastronomy and hospitality.

He also has numerous national and international awards to his credit: finalist for the nose of gold in 2002 and 2005, finalist in Habanos sommelier 2006, best maitre de Cantabria in 2003, etc…

LA VINOTECA (SANTANDER): A classic that takes risks.